Popular Picks
Starters
TANDOORI KING PRAWN
King Prawn marinated in our special sauce and cooked in Tandoori Oven.
CHAT (SAMOSA OR CHANA)
Served with chickpeas and a sweet, spicy, tangy, and yoghurt.
KING PRAWN BUTTERFLY
Delicately spiced King Prawns, fried in butter and breadcrumbs.
GARLIC KING PRAWN
King prawn pan fried with fresh garlic and onions.
SHEEK KEBAB
The traditional sheek of lamb mince with the distinct flavours of coriander, tomaotoes, mint and spring onions creating an extraordinary play of tastes.
KING PRAWN PURI
Juicy King Prawns cooked in a bhuna sauce and presented on an Indian pancake.
PRAWN PURI
Juicy Prawns cooked in a bhuna sauce and presented on an Indian pancake
SPICY GARLIC MUSHROOMS
Sauted mushrooms with garlic and spices.
ONION BHAJI
Onions coated with gram flour batter, deep fried to a crispy texture.
LAMB CHOPS
Prime lamb chops steeped in chefs special sauce and then cooked in the tandoori. Served with fresh fried onions and fresh salad.
MIXED KEBAB
Chicken Tikka, Lamb Tikka & Sheek Kebab
MEAT OR VEGETABLE SAMOSA
Deep fried savoury pastries, generally eaten as a snack in India, makes excellent appetisers.
SALMON TIKKA
Pieces of salmon fish delicately spiced and cooked in a clay oven over charcoal.
CHICKEN OR LAMB TIKKA
Chunks of Chicken breast marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
CROCODILE TEARS
Chunk of chicken breast marinated in sweet pineapple and papaya sauce, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots and bell peppers.
PANEER TIKKA
Pieces of paneer marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
TANDOORI CHICKEN
The fire and spice of India - marinated in spiced yoghurt and chargrilled in the tandoori oven.
Tandoori Specialities
Paneer Tikka
Pieces of paneer marinated in yoghurt, exotic spices, chargrilled in the Tandoori oven.
SALMON TIKKA
LAMB TIKKA
King Prawn Shashlick
with green peppers, tomato and onion
Lamb Shashlick
with green peppers, tomato and onion.
TANDOORI MIXED GRILL
Chicken tikka, lamb tikka tandoori chicken and sheek kebab
TANDOORI KING PRAWN
Succulent king prawns marinated in mild sauces.
CHICKEN SHASHLICK
Skewered with succulent spiced tomatoes, onions and green peppers.
LAMB CHOPS
PANEER SHASHLICK
Indian cheese skewered with succulent spiced tomatoes, onions and green peppers.
TANDOORI CHICKEN (HALF)
Tender spring chicken off the bone and marinated in mild sauces
TANDOORI CHICKEN (FULL)
Tender spring chicken off the bone and marinated in mild sauces
Chicken Tikka
Chef’s Specials
CHILLI PANEER
Fairly hot curry prepared with onions, garlic, green chilli, tomatoes and paneer.
CINNAMON SUPREME
Minced Meat slow cooked with fresh coriander, garlic, ginger, cardamom and peppers. (Mild to medium).
MIX MASALA
Combination of chicken breast and minced meat together with Paneer, slowly cooked with Chefs special recipe
SHAHI REZELLA
Cooked with spring Lamb, yoghurt, butter, onion, tamarind, cardamon, cinnamon, ginger, garlic, sultana, green chilli and specially prepared thick sauce.
DRUNKEN DUCK
Duck cooked in spices with fresh garlic, ginger, bell peppers & red chillies.
JAIPURI CHICKEN
Very popular in India, cooked with tomatoes, punch puron, garlic, green chilli, coriander, chopped onions and chef’s own recipe.
KING PRAWN PUMPKIN
A very popular dish in Bangladesh, cooked with Tandoori King Prawn, prepared with garlic, spring onion, green herbs, and medium spiced.
LAMB NEHARI
Medium delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chick peas and topped with roasted red chilli.
LAMB SHANK
This is the chef’s signature dish. Slow roasted tender shank served in a medium spice sauce.
CROCODILE TEARS
Chunk of chicken breast marinated in sweet pineapple and papaya sauce, fennel, black pepper, honey and a trace of mustard oil, then roasted in the tandoori with shallots and bell peppers
House Specials
BUTTER CHICKEN
A very mild but rich, creamy texture with coconut, almond and finished with butter)
DESHI BEEF
Medium spiced slow cooked tendered meat on the bone flavoured with garlic, ginger, tomatoes, onion and chef special sauce.
HYDERABAD DALCHA (CHICKEN / LAMB / VEG )
Prepared chana dall tamarind sauce, ginger, garlic, onion, cumin powder, curry leaves, cinnamon, olive oil, curry powder, red chilli and pumpkin.
BENGAL FLAME (CHICKEN OR LAMB)
A hot curry, cooked with new potatoes in a special naga sauce. (Madras or Vindaloo).
NORTH INDIAN GARLIC CHILLI, CHICKEN OR LAMB
Chicken or Lamb cooked with a whole garlic, ginger, green chilli, fresh coriander, spring onion & curry leaves. (medium hot dish)
TETUL DUCK
Chef’s own recipe - a special chargrilled Duck breast cooked in tamarind sauce.
SPICE SPECIAL
Chicken, Lamb & King Prawn prepared with ginger, garlic, black pepper, cinnamon stick, garam massala, coriander, spring onion served in a rich thick, spicy sauce.
WEST MEETS EAST
King Prawn from the Bay of Bengal, treated with lime and turmeric tossed in a pepper onion and fennel massala, tempered with curry and fenugreek leaves, with spinach.
Fish Dishes
SEA BASS
Cooked with diced pepper, potatoes, chick peas, curry leaves, coriander and a sprinkle of garlic.
FISH BHUNA
A very popular dish with boneless Bengal sweet water fish, charcoal roasted with fresh herbs and cherry tomatoes.
FISH JALFREZI
A very popular dish with chilli (medium hot), boneless Bengal sweet water fish and charcoal roasted with fresh herbs
SALMON BHUNA
Cooked with spring onions, curry leaves, coriander and a sprinkle of garlic.
SALMON JALFREZI
Cooked with chilli, spring onions, curry leaves, coriander and a sprinkle of garlic.
Balti Dishes
Cooked with ground garam masala, ground coriander, secret herbs and spices to suit every palate. It is medium in strength and rich in flavour.
BALTI SPECIAL
Chefs own recipe, a combination of minced meat and tender pieces of chicken breast .
TANDOORI KING PRAWN BALTI
PRAWN BALTI
BEEF BALTI
VEGETABLE BALTI
CHICKEN OR LAMB TIKKA BALTI
BALTI CHICKEN/LAMB BALTI
Biryani Dishes
Central Asian origin, these dishes are rich, very aromatic but mild, they consist of special saffron rice cooked together with chicken, lamb, prawn or vegetable in spice. Served with vegetable curry to suit your taste
CINNAMON SPECIAL (MIXED)
CHICKEN OR LAMB
CHICKEN/LAMB BIRYANI TIKKA
KING PRAWN BIRYANI
BEEF
VEGETABLE BIRYANI
Korai Dishes
Korai Fry Gosht: This is the north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared with a heavy wok-type utensil used to stir-fry food.
BEEF KORAI
MIX KORAI
CHICKEN OR LAMB TIKKA
DUCK KORAI
KING PRAWN KORAI
VEGETABLE KORAI
Classic Curries
Please select a style of cooking you would like and then select a main ingredient (such as Chicken, Lamb, Vegetable or King Prawn).
PATHIA
Garlic, onion, tomato, puree, red chilli and lemon are extensively used to give a hot taste.
DHANSAK
A spiced, sweet citric sauce with lentils, producing a medley of hot, sweet and sour tastes.
MALAYA
A mild, sweet dish cooked with pineapple, ground and coconuts in a creamy sauce.
VINDALOO
A fiery dish from Goa, there is only one word that adequate describes this dish - HOT!
MADRAS
Another popular dish of Southern Indian origin, a rich fairly hot taste, extensively prepared with garlic, chilli and tomato puree
SAAGWALA
Cooked with delightfully simple green masala spinach, mint and spiced with green cardamons, pepper, coriander leaves and cloves.
ROGON JOSH
The classic curry of kashmir, braised in a concentrated broth and finished in a rich gravy of tomatoes and a myriad of spices that provide a host of suitable flavours.
DUPIAZA
Medium dish, prepared with diced onions & peppers, seasoned in ginger & coriander.
KORMA
Most suitable for beginners, a delicate preparation of cream and spices producing a very mild but rich, creamy texture with coconut and almond. A flavour palatable for every constitution
Jalfrezi Dishes
Hot and spicy dish prepared in a spicy sauce of diced onions, diced capsicums, fresh green chillis & then garnished with juliennes of ginger & a sprinkle of fresh coriander.
PANEER TIKKA
VEGETABLE JALFREZI
DUCK JALFREZI
KING PRAWN JALFREZI
BEEF JALFREZI
CHICKEN OR LAMB TIKKA
CHAPPLI JALFREZI
MIX - Chicken, Lamb, King Prawn
CHICKEN OR LAMB TIKKA
KING PRAWN JALFREZI
DUCK JALFREZI
JALFREZI TROPICAL MULTI VEG
CHAPPLI JALFREZI
(MIX - Chicken, Lamb, King Prawn)
Pasanda Dishes
Rich and mild, cooked with almond nuts, cream & yoghurt, flavoured with liquer.
VEGETABLE
CHICKEN OR LAMB
TANDOORI KING PRAWN
Masala Dishes
PANEER TIKKA
TANDOORI KING PRAWN
VEGETABLE MASSALA
CHICKEN/LAMB TIKKA MASALA
Makhani Dishes
Made with almonds, cashews, mango, cream & butter
CHICKEN OR LAMB TIKKA
TANDOORI KING PRAWN
VEGETABLE MAKHANI
PANEER TIKKA
Side Dishes
SAAG PANEER
Spinach and cheese.
MIXED VEGETABLE CURRY
BRINJOL BHAJI
Fresh aubergines cooked in onions, herbs and spices.
ALOO KEEMA
Potatoes and minced meat with fresh garlic, herbs and spices.
MOTTOR PANEER
Peas and cottage cheese in an exotic gravy.
CHANA MASALA
Spiced chick peas.
BINDI JAIPURI
Fresh okra with onion, garlic and flavoured with spices.
TARKA DALL
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
KHUMBU MOTTOR
A melange of mushrooms and peas in a spicy onion tomato gravy.
PUMPKIN BHAJI
Tropical Bangladeshi butternut squash in a medium spice and green herbs.
SAAG ALOO
Spinach and potato.
ALOO GOBI
Potato and cauliflower.
SAAG BHAJI
Fresh spinach tempered with
BOMBAY ALOO
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A ‘must’ for all potato fans.
CAULIFLOWER BHAJI
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
MUSHROOM BHAJI
Cooked in medium spices with gravy.
MIXED VEGETABLE BHAJI
Selection of mixed vegetables cooked
BRINJOL BHAJI
Fresh aubergines cooked in onions, herbs and spices.
MIXED VEGETABLE CURRY
Selection of mixed vegetables cooked with garlic, coriander and flavoured with spices.
SAAG PANEER
Spinach and cheese.
PUMPKIN BHAJI
Tropical Bangladeshi butternut squash in a medium spice and green herbs.
KHUMBU MOTTOR
A melange of mushrooms and peas in a spicy onion tomato gravy.
TARKA DALL
Red and yellow lentils simmered in fresh ginger and tempered with garlic.
BINDI JAIPURI
Fresh okra with onion, garlic and flavoured with spices
CHANA MASALA
Spiced chick peas.
MOTTOR PANEER
Peas and cottage cheese in an exotic gravy.
ALOO KEEMA
Potatoes and minced meat with fresh garlic, herbs and spices.
MUSHROOM BHAJI
Cooked in medium spices with gravy.
CAULIFLOWER BHAJI
Fresh cauliflower tempered with jeera, garlic and flavoured with spices.
BOMBAY ALOO
Potatoes tossed with coriander leaves and cumin, absolutely delicious. A ‘must’ for all potato fans.
SAAG BHAJI
Fresh spinach tempered with jeera, garlic and flavoured with spices.
ALOO GOBI
Potato and cauliflower
SAAG ALOO
Spinach and potato.
MIXED VEGETABLE BHAJI
Selection of mixed vegetables cooked with garlic, onion and flavoured with spices.
Rice
LEMON RICE
VEGETABLE RICE
COCONUT RICE
KEEMA RICE
PILAU RICE
DRY FRUIT RICE
(Basmatic Rice with dried fruit & nuts)
SPECIAL RICE
(Cooked with eggs, peas & spices)
MUSHROOM RICE
EGG RICE
PLAIN RICE
Sundries
STUFFED PARATHA
CHAPATI
PAPADOM (each)
RAITHA (cucumber and onion)
SPICY PAPADOM (each)
GREEN SALAD
CHUTNEY (per person)
PARATHA
Tandoori Bread
NAN (wheat flour dough baked in a clay oven)
PESHWARI NAN (with coconuts, almonds & sultanas)
KEEMA NAN (with lightly spiced mince lamb)
GARLIC NAN (with garlic bread baked in)
GARLIC & CHILLI NAN
CHEESE NAN
CHILLI NAN
